valgome/en
Born and raised in California, went to school in the slightly cooler Illinois, and now residing in a more respectably temperate Brooklyn Miami. I love to bake, cook, churn, play around with food.
Almond Banana Bread
valgo.me
I’ve tried this one with no luck and this Cooking Light rendition has been made a few times, but I’ve never been thrilled with the results. I have a wonderful recipe for pumpkin bread that I can ea
submitted by valgome/en
Wild Blueberry Coffee Cake
valgo.me
I think my love for coffee cakes stems from my lack of guilt eating them; it’s so much easier to eat coffee cake or a muffin than a slice of chocolate cake and the euphoria that results is equally
submitted by valgome/en
Warm Green Lentil Salad with Halloumi and Courgette
valgo.me
I love salads – so light and refreshing in summer, it’s just what you need in warm weather. However, autumn and winter doesn’t associate with salads that much, unless it’s a warm salad!!
submitted by valgome/en
Mexican Breakfast
valgo.me
This breakfast ticked all the boxes for me! Tomatoes are my number one vegetable (I know some people think it’s a fruit!) and I love eggs. So what could be better for breakfast than Huevos Rancheros
submitted by valgome/en
Miso Soup with Prawns and Pak Choi
valgo.me
It only takes 15 minutes to make miso soup – quicker than you would think! This week, I have already made this soup three times (and it’s only Thursday) …
submitted by valgome/en
Quinoa Tabbouleh
valgo.me
This quinoa tabbouleh is a very quick and easy meal to make. It’s nice to have it as a side dish with meat or fish or you can just have it on its own. Quinoa tabbouleh can be stored in the fridge over
submitted by valgome/en
Butternut Squash, Chickpea and Kale Curry
valgo.me
Butternut squash, chickpea and kale curry is my favourite curry at the moment. This warming dish is so creamy and comforting – that’s what you need just now when it gets so chilly in the evenings and
submitted by valgome/en
Salmon and Quinoa Patties
valgo.me
Salmon patties have been one of my signature dishes for ages. It’s nice to have as a starter with some salad on the side or as a main which I would serve with crispy sweet potato wedges and some steam
submitted by valgome/en
Warm Kale, Chickpea and Sweet Potato Salad
valgo.me
I would usually have this salad on its own, but if you fancy an even more filling meal, you could add some grilled chicken, turkey or a few slices of grilled halloumi.
submitted by valgome/en
Broccoli, Cavolo Nero and Spinach Soup
valgo.me
This simple but very delicious soup is perfect for a Monday when you feel like you’ve over indulged at the weekend and need a healthy bowl of goodness to make you feel better and nourish your body.
submitted by valgome/en