valgome/en
Born and raised in California, went to school in the slightly cooler Illinois, and now residing in a more respectably temperate Brooklyn Miami. I love to bake, cook, churn, play around with food.
Guilt-free Vegan Pizza
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The super thin crust is topped with a sweet balsamic reduction, creamy homemade hummus and chewy sun dried tomatoes. Add a generous sprinkling of fresh basil and it’s time to feast!
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Kimchi Pizza
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I’m going to admit the flavor pairings might sound odd at first. My mom is the one who suggested adding kimchi on top of pizza.
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Lemon Risotto
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I went a little overboard on the lemon, but have adjusted the recipe just for you.
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Dutch Babies
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One thing I had never experienced prior to meeting Grant was a supposedly common breakfast known as Dutch Babies.
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Mumbai Style Chicken with Rice Pilaf
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Looks like Big Bro’s having leftovers as I’ve already made it, taken photo’s of it, eaten it and posted the recipe.
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Brownie Bites Cookies
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These big cookies were a hit with the testers. Don’t let the fact that the recipe looks like a lot of work deter you from giving them a try: they’re worth it and not hard to prepare.
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Caramelized Kimchi Hummus
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This recipe is part of a collaborative book I will tell you more about very soon.
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Moroccan Tempeh Pita Breads
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I just finished a plate of this and had to share the love over here. Textures, flavors, general awesomeness? Check, check, and check.
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Adobo Chickpea Tacos
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Yield: About 8 to 12 tacos depending on how you load them
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Neapolitan Joe-joe’s Cookie Cookies
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Remember the OREO COOKIE COOKIES of yore? I suddenly did and decided to use the brand new Trader Joe’s NEAPOLITAN JOE-JOE’S in yet another adaptation of the original recipe.
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Oreo Cookie Cookies
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A cookie inside a cookie. What could possibly be wrong with that concept?
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Citrus Chile Soy Curls Tacos
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Like 99% of the population, we’re all about easy dishes here when heatwaves keep coming at us throughout the summer.
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Vegetarian Chili Soup
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I like thick chilis loaded with ingredients and extra vegetables to make it thick and pleasing for vegetarians and meat eaters alike.
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Lemony French Cake
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It’s best to prepare it a day ahead of time, to let the flavors develop.
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Macadamia Pesto
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Is there anything better than fresh homemade pesto? The jarred stuff can be useful in a pinch, but in my opinion, it pales in comparison with the real stuff.
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Sopa De Pollo
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The Spanish teacher where I teach high school turned me onto Sopa de Pollo at a local Mexican restaurant.
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