wedesserts
Thei Zervaki is citizen of the world who writes about chocolate, desserts, distant lands, and food poetry. She loves culinary history books, strong coffee, and a glass of Riesling on hot nights.
The Traditional Swedish Saffron Buns
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Saffron, butter, and yeast—a match made for the holidays! Swedish Saffron Buns, or lussekatter, are a festive tradition baked for St. Lucia Day on December 13th.
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Gluten Free Orange Cranberry Scones
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These scones are a delightful blend of citrusy zest and tangy cranberries, perfect for satisfying your sweet cravings while adhering to a gluten free lifestyle.
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Pandan Muffins From Pandan Waffle Mix
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Make quick and flavorful Pandan muffins from Pandan Waffle mix with just 3 ingredients. Unlike traditional muffin recipes that need a long list of ingredients, this easy recipe is simple and fun.
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Crispy Ginger Cookies
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Let’s welcome the holiday season with the Crispy Ginger Cookies! Easy to make, full of aromatic spices and dark molasses, these Crispy Ginger Cookies are the quintessential sweet treat
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German Spice Cookies
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The German Spice Cookies will amaze first your nose while being bake. The smells of the spiced blend made of ginger, cinnamon, allspice, and clover will take you by surprise
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Eggless Coconut Cookies
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Did you know you can whip up delicious easy Eggless Coconut Cookies in just a few simple steps? Learn how to make easy, eggless coconut cookies with minimal ingredients.
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Pumpkin Spice Latte with Oat Milk
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Do you love cozy fall drinks and experimenting with new flavors? Then making your own Pumpkin Spice Latte with Oat Milk is the perfect way to embrace autumn.
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Pumpkin Muffins From Trader Joe’s Pumpkin Bread and Muffin Mix
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Learn how to make easy and delicious Pumpkin Muffins from Trader Joe’s Pumpkin Bread and Muffin Mix with just 4 ingredients.
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Nutty Chocolate Walnut Brownies
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Craving chewy, buttery brownies? The Nutty Chocolate Walnut Brownies are rich, easy to make, and packed with chocolate chips and walnuts!
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Elegant Upside Down Puff Pastry Tarts with Cosmic Crisp Apples
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Learn how to make Upside Down Puff Pastry Tarts with Cosmic Crisp apples—a quick, elegant twist on the classic Tarte Tatin. With flaky puff pastry and Cosmic Crisp apples, this dessert is a breeze!
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How To Make Vegan Almond Barfi
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Learn how to make Vegan Almond Barfi, a simple and delightful Indian dessert made with almond flour!
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Rhubarb Olive Oil Cake
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The Simple Rhubarb Olive Oil Cake combines seasonal, pink-colored rhubarb with an olive oil moist cake. Top with fresh whipped cream and this recipe is a winner.
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Muffins From Trader Joe’s Strawberries and Cream Pancake Mix
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Learn how to make moist and delicious muffins from Trader Joe’s Strawberries and Cream Pancake mix with just 4 ingredients.
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Mini Rhubarb Fool
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The Mini Rhubarb Fool is our updated take of the traditional English Rhubarb Fool. This spring favorite combines seasonal cooked, pink-colored sugary rhubarb with thick whipped cream. Served in a mini
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Sweet and Tart Gluten Free Rhubarb Crisp
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Rhubarb season is here, and what better way to celebrate than with a Sweet and Tart Gluten Free Rhubarb Crisp? This classic dessert combines the natural sweetness of rhubarb with a buttery crumble top
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Chocolate Buttercream Frosting
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Chocolate buttercream is a rich, fluffy frosting made with cocoa powder, butter, powdered sugar, milk, and vanilla. This easy recipe is quick to make with just 5 ingredients
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The Vegan Dark Chocolate Chip Pumpkin Muffins
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Made with alternative ingredients including almond flour and 88 Acres Dark Chocolate Sunflower Seed Butter, these muffins are healthier, lighter, and surely will please all muffins lovers!
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