Recipes for Fall Recipes
Fasolada Greek White Bean Soup
ourplantbasedworld.com
Have you ever had Fasolada? It's a Greek white bean soup that is absolutely delicious! This hearty soup is perfect for a cold winter day. It's easy to make and full of flavor.
submitted by ourplantbasedworld
Baked Brie with Cranberries and Walnuts
eatmediterraneanfood.com
An easy and elegant appetizer that is easy and quick to make. The brie is baked until it is gooey and then topped with a sweet, crunchy glaze of cranberries and walnuts.
submitted by eatmediterraneanfood
Butternut Squash Smoothie Recipe (easy!)
natashashome.com
This delicious butternut squash smoothie is great for the Fall season when pumpkin and butternut squash are easily available at any grocery store and farmer’s market. A great healthy afternoon snack!
submitted by Natashashome
Turkey Chili
sticksscratchkitchen.com
The best way to enjoy a cozy fall evening is with a warm bowl of this amazing Turkey Chili piled on top of delicious roasted sweet potatoes.
submitted by sticksscratchkitchen
Baked Spaghetti Squash Alfredo
sticksscratchkitchen.com
This Baked Spaghetti Squash Alfredo is a lightened up, low-carb, high-protein spin on traditional chicken fettuccine Alfredo. It’s a creamy, rich, and deliciously healthy dinner option.
submitted by sticksscratchkitchen
Sweet Potato Breakfast Hash
thecandidcooks.com
This healthy sweet potato breakfast hash is vegan, vegetarian, and gluten-free and cooks in less than 30 minutes for a simple yet flavorful Sunday morning treat.
submitted by thecandidcooks
Meatball and Vegetable Soup
hangryeconomist.com
This meatball and vegetable soup is my new favorite cozy soup recipe. It's loaded with homemade turkey meatballs, spinach, sun dried tomatoes, pesto, assorted vegetables, and parmesan cheese!
submitted by hangryeconomist
Roast Pumpkin Salad with Chorizo
eatloveeats.com
This roast pumpkin salad with chorizo is super cozy and delicious. Served warm or cold this salad will get your taste buds going, packed with flavor and the ultimate fall salad to enjoy.
submitted by eatloveeat
Panang Chicken Curry
streamofflavors.com
Panang Chicken Curry is a peanut-spiked, full-bodied, creamy gravy cooked with a homemade spice paste and flavored with Thai basil leaves, lime zest, and coconut palm sugar in a coconut milk paste!
submitted by streamofflavors
Crispy Sweet Potatoes
thecaglediaries.com
Perfectly crisp, these sweet potato fries have a delicious dusting of a spice mix that really enhances the flavor and the crunch is perfect.
submitted by The Cagle Diaries
Twice Baked Sweet Potato Casserole
thecandidcooks.com
Individual servings of twice baked sweet potato casserole make the perfect Thanksgiving side dish, no matter how many guests you’ll be hosting. Topped with cinnamon sugar and mini marshmallows!
submitted by thecandidcooks
Classic Potato Bread & Spicy Sausage Stuffing
must-love-garlic.com
Fluffy, buttery Classic Potato Bread Stuffing with Spicy Sausage.
submitted by mustlovegarlic
Carrot Pumpkin Soup
inspiredfreshlife.com
Carrot and Pumpkin Soup is ultra-creamy with a rich, savory flavor. It's perfect for meal prep and is vegan and whole30 friendly.
submitted by inspiredfreshlife
Roasted Tomato Soup
mamashappykitchen.com
Made with fresh tomatoes, this roasted tomato soup is creamy, delicious, and easy to make! A classic that everyone will enjoy.
submitted by Mama's Happy Kitchen
Chocolate Covered Rice Krispie Treats
eatloveeats.com
These chocolate covered rice krispie treats are packed with churros inspired flavors. Dulce de leche, cinnamon and coated in a thick layer of chocolate. The perfect fall dessert.
submitted by eatloveeat
Chickpea Stew (spanish Potaje De Garbanzos) Vegan/gf
thespanishradish.com
Chickpea stew is known as Potaje de Garbanzos in Spanish and is a vegan and gluten-free stew that’s made all over the Iberian peninsular. It is made using chickpeas, and a selection of vegetables.
submitted by TheSpanishRadish
Oven Baked Sweet Potato Slices
ourplantbasedworld.com
It's gluten-free and vegan, so that everyone can enjoy it. Plus, it only takes 5 minutes of prep time.
submitted by ourplantbasedworld
