wedesserts
Thei Zervaki is citizen of the world who writes about chocolate, desserts, distant lands, and food poetry. She loves culinary history books, strong coffee, and a glass of Riesling on hot nights.
The Queen Elizabeth’s Drop Scones
wedesserts.com
Her Majesty's drop scones are made with the dough placed directly on the cooking surface. Similar but smaller and thicker than pancakes.
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The Basque Burnt Cheesecake
wedesserts.com
This post features the The Basque Burnt Cheesecake recipe and information on its origin.
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