Authentic Salsa Verde Recipe [step-by-step]
mexicanfoodjournal.com
Salsa verde is a staple in every Mexican kitchen. It’s great for making enchiladas verdes or for topping carne asada tacos. We also think it is great on eggs. It is a simple to make, versatile salsa.
submitted by mexfoodjournal
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Cactus Salad – Nopal Salad
mexicanfoodjournal.com
Believe it or not, cactus is not only edible, it is delicious. Prickly pear cactus salad – Ensalada de nopal – is eaten throughout Mexico. It is typically served as a side dish or eaten in tacos.
submitted by mexfoodjournal
Homemade Tortillas
foxyfolksy.com
So easy and simple! Try these homemade tortillas and you will never have to buy them again. Use it for making tacos, burritos, enchiladas, quesadillas and your favorite wraps.
submitted by Bebs of Foxy Folksy
Enchiladas Suizas
stellanspice.com
Enchiladas suizas are my favorite kind of enchiladas! I tend to prefer green over red with almost all Mexican dishes involving salsa, and these are no exception.
submitted by stellanspice
