Cactus Salad – Nopal Salad
mexicanfoodjournal.com
Believe it or not, cactus is not only edible, it is delicious. Prickly pear cactus salad – Ensalada de nopal – is eaten throughout Mexico. It is typically served as a side dish or eaten in tacos.
submitted by mexfoodjournal
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Avocado Pico De Gallo
flavorfuleats.com
Avocado Pico de Gallo, a fresh and healthy chunky Mexican salsa is made with tomatoes, cilantro, jalapeno, avocado, onion, and lime. Great dip with tortilla chips or topping on tacos!
submitted by FlavorfulEats
Cream Of Corn Soup
mexicanfoodjournal.com
Corn is the flavor of Mexico and this cream of corn soup highlights that earthy corn flavor. Ears of Mexican white corn are called elotes.
submitted by mexfoodjournal
Mexican Tuna Patties
mexicanfoodjournal.com
Enjoy our recipe for Mexican style tuna patties, croquetas de atun. They are prepared with chopped onion and cilantro and you can add some serrano pepper if you want them spicy.
submitted by mexfoodjournal
