Chile Pasilla Tomatillo Salsa
mexicanfoodjournal.com
Enjoy this mild, full-flavored rustic salsa prepared with dried pasilla chiles and tangy tomatillos. The authentic taste pairs well with chicken and beef.
submitted by mexfoodjournal
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Easy Mango Salsa
deeslittlekitchn.com
This fresh mango salsa is sweet and slightly spicy, and perfect for topping tacos, salads or to just eat on it's own!
submitted by deeslittlekitchn
Chilaquiles Verdes (green Chilaquiles) with Eggs
thecandidcooks.com
Chilaquiles verdes topped with cheesy eggs and black beans are the most comforting savory breakfast you can make in under 30 minutes.
submitted by thecandidcooks
Vegan Strawberry Dessert Tamales
mexicanfoodjournal.com
How to make vegan strawberry tamales from a recipe created by Dora Stone from Dora's Table. Coconut oil or vegan butter replace the traditional lard used to make tamales.
submitted by mexfoodjournal
