Chile Pasilla Tomatillo Salsa
mexicanfoodjournal.com
Enjoy this mild, full-flavored rustic salsa prepared with dried pasilla chiles and tangy tomatillos. The authentic taste pairs well with chicken and beef.
submitted by mexfoodjournal
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Mexican Picadillo
mexicanfoodjournal.com
Looking for a new twist on typical ground beef dinners? Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce.
submitted by mexfoodjournal
Garbanzo Beans In A Guajillo Chile Sauce
mexicanfoodjournal.com
This side dish made with garbanzo beans, carrots and onion takes just over 20 minutes to prepare if you already have the guajillo chile salsa prepared.
submitted by mexfoodjournal
How To Make Nachos
flavor-feed.com
Here are 7 tips for how to make nachos, because whether you're having a party or just craving a snack, they are always a hit if done right!
submitted by flavorfeed