Pan De Muerto – Bread Of The Dead
mexicanfoodjournal.com
Recipe for authentic Pan de Muerto from Chef Elizabeth Pérez Camarena, owner of the Casa Marietta bakery, located in the state of Guanajuato, Mexico.
submitted by mexfoodjournal
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Spinach Mushroom Goat Cheese Omelette
mexicanfoodjournal.com
On a lazy weekend morning, when you have time to truly savor a good breakfast, try this hearty Mexican omelette. Mushroom and spinach lend an earthy flavor, goat cheese adds tang.
submitted by mexfoodjournal
Almond Banana Bread
valgo.me
I’ve tried this one with no luck and this Cooking Light rendition has been made a few times, but I’ve never been thrilled with the results. I have a wonderful recipe for pumpkin bread that I can ea
submitted by valgome/en
Mexican Corn Salad
streamofflavors.com
Mexican Corn Salad or Esquite is a street food made with corn kernels, cheese, chili flakes, lime juice, and salt. This salad is super easy to whip up in under 5 minutes and is perfect for weeknights!
submitted by streamofflavors
