Pan De Muerto – Bread Of The Dead

mexicanfoodjournal.com

Recipe for authentic Pan de Muerto from Chef Elizabeth Pérez Camarena, owner of the Casa Marietta bakery, located in the state of Guanajuato, Mexico.

submitted by mexfoodjournal

• bread
• bread of the dead
• mexican food
• mexican recipes

No-knead Ciabatta - Bread You Can Believe In

foodwishes.blogspot.com

Here's the promised ciabatta video recipe. It came out beyond delicious.

submitted by Cook A Thing

• baking
• bread
• ciabatta
• no-knead

Enchiladas Suizas

stellanspice.com

Enchiladas suizas are my favorite kind of enchiladas! I tend to prefer green over red with almost all Mexican dishes involving salsa, and these are no exception.

submitted by stellanspice

• enchilada
• enchilada recipes
• enchiladas
• mexican recipe
• mexican recipes

Curried Rice with Shrimp

mexicanfoodjournal.com

Are you interested in a fancy looking and fancy tasting dish without hours of fancy prep work? This Mexican curried rice and shrimp dish is what you are looking for. Big flavor, great presentation,

submitted by mexfoodjournal

• curried rice with shrimp recipes
• curry recipes
• mexican food
• mexican recipes
• seafood

Enchiladas Potosinas

mexicanfoodjournal.com

San Luis Potosí style enchiladas prepared by dipping the tortillas in a guajillo chile sauce then cooked with in a few spoonfuls of a chile sauce.

submitted by mexfoodjournal

• enchilada recipes
• enchiladas
• enchiladas potosinas
• enchiladas potosinas recipes
• mexican food
• mexican recipes

Salsa Roja with Cotija Cheese

mexicanfoodjournal.com

Salsa roja with Cotija cheese is a spicy salsa made from chile de arbol (tree chili), Serrano peppers, roma tomatoes, tomatillos, garlic and onion.

submitted by mexfoodjournal

• chili
• chili de arbol
• mexican food
• mexican recipes
• salsa
• salsa roja