Cilantro Lime Dressing [easy]
mexicanfoodjournal.com
Homemade dressings are easier to prepare than you might expect. Our creamy cilantro lime dressing takes less than 10 minutes to prepare from start to finish including cleanup.
submitted by mexfoodjournal
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Tinga De Pollo (chicken Tinga)
savorysuitcase.com
Spice things up with our authentic chicken tinga derived from homemade adobo and enjoy it on charred tortillas, with avocado slices, dollops of sour cream, and pickled jalapenos!
submitted by Savory Suitcase
Cactus Salad – Nopal Salad
mexicanfoodjournal.com
Believe it or not, cactus is not only edible, it is delicious. Prickly pear cactus salad – Ensalada de nopal – is eaten throughout Mexico. It is typically served as a side dish or eaten in tacos.
submitted by mexfoodjournal
Fried Fish Sandwich
mexicanfoodjournal.com
Fried fish sandwich flavor boosted with chipotle mayonnaise. Topped with tomato, avocado and bean sprouts. A favorite at our photographer's Bay Area Cafe. (Sandwich de pescado frito)
submitted by mexfoodjournal