Crispy Garlic Smashed Potatoes

planted-pantry.com

These potatoes are perfectly crispy, garlicky, and smashed. They are an easy and delicious side dish to pair well with any meal.

submitted by The Planted Pantry

• crispy smashed potatoes
• vegan
• vegan appetizer
• vegan potatoes
• vegan sides

Mushroom Gravy

ourplantbasedworld.com

This recipe is easy to make, rich in flavor, and perfect for any holiday table or fall banquet that you may be hosting.

submitted by ourplantbasedworld

• dairy-free
• egg-free
• fall
• gf & dairy-free
• gf & vegan
• gluten-free
• gravy
• mushroom gravy
• mushrooms
• nut-free
• vegan
• vegan gravy
• vegetarian

Vegan Ukrainian Easter Paska (no-bake Chocolate Cheesecake Dessert)

thewillowskitchen.com

Vegan version of the Ukrainian Easter Paska - unique and flavorful no-bake chocolate cheesecake dessert to impress your family on Easter.

submitted by TheWillowsKitchen

• chocolate cheesecake
• easter
• easter paska
• easter recipe
• gluten-free
• healthy cheesecake
• no-bake chocolate cheesecake
• ukrainian easter dessert
• ukrainian easter paska
• ukrainian recipe
• vegan
• vegan cheesecake
• vegetarian

Dragon Fruit Sorbet

fluentfoodie.com

This easy 4-ingredient Dragon fruit sorbet is not only refreshing, but packed full of nutrients and results in a beautiful magenta hue.

submitted by fluentfoodie01

• dessert
• dragon fruit
• dragon fruit sorbet
• easy dessert
• easy dragon fruit ideas
• easy ice cream
• easy recipes
• easy sorbet
• ice cream
• pink dragon fruit
• sorbet
• vegan

Roasted Pumpkin

ourplantbasedworld.com

Pumpkins are a staple of Thanksgiving and other holidays. They're also delicious when roasted, which is why we've put together this blog post with expert tips on how to roast your pumpkin.

submitted by ourplantbasedworld

• dairy-free
• egg-free
• fall
• gf & dairy-free
• gf & vegan
• gluten-free
• nut-free
• roasted pumpkin
• vegan
• vegetarian

Vegan Umami Broth

bonappetit.com

Roasting the vegetables along with a trio of umami-rich ingredients (miso, mushrooms, and kombu) give this meat-free broth a deep, satisfying flavor that can be used in a variety of soups or braises.

submitted by Cook A Thing

• mushrooms
• soup
• stock
• vegan