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The round-shaped sweet made with chickpea flour, cardamom powder, ghee, and sugar, the Bandar Laddu, is a Diwali sweet treat.
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Crumbly, nutty, and loaded with homemade ghee – just how I love my Besan Ladoo which are inspired by Halwai or Mithaiwalas.
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khal.com
Make the outer covering of Gujiya Pour the ghee over the maida and add half a cup of water to it. Knead a fluffy dough out of this.
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