Enchiladas Potosinas
mexicanfoodjournal.com
San Luis Potosí style enchiladas prepared by dipping the tortillas in a guajillo chile sauce then cooked with in a few spoonfuls of a chile sauce.
submitted by mexfoodjournal
Other recipes like this one
Authentic Mexican Albondigas
mexicanfoodjournal.com
Mexican meatballs are made with cilantro and hard boiled eggs, bathed in a thick, smoky chipotle salsa and served with a side of rice, tortillas or bread.
submitted by mexfoodjournal
Mexican Beef Rolls In Tomato Sauce
mexicanfoodjournal.com
A unique recipe for Mexican beef rolls stuffed with bacon and banana and cooked in a mild tomato sauce based on a dish from the cookbook "La Cocina Mexicana de Socorro y Fernando Del Paso."
submitted by mexfoodjournal
Sour Cactus Fruit Agua Fresca
mexicanfoodjournal.com
Mexico has an infinite variety of aguas frescas. Enjoy this one prepared with xoconostle, a sour cactus fruit. The peak season for xoconostle is summer and fall but you can often find it year-round.
submitted by mexfoodjournal
