Mexican Beef Rolls In Tomato Sauce
mexicanfoodjournal.com
A unique recipe for Mexican beef rolls stuffed with bacon and banana and cooked in a mild tomato sauce based on a dish from the cookbook "La Cocina Mexicana de Socorro y Fernando Del Paso."
submitted by mexfoodjournal
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Chipotle Sauce For Fish Tacos
hungryhobby.net
This chipotle sauce for fish tacos is creamy, spicy, and so easy to make with just six ingredients! Drizzle or mix with coleslaw!
submitted by HungryHobby
Salsa Taquera
mexicanfoodjournal.com
Salsa Taquera, a tomato based, fiery, garlicky salsa prepared with dried árbol peppers. This type of salsa is served at taco stands throughout Mexico. It’s a good one.
submitted by mexfoodjournal
Beet Salad with Feta Cheese and Citrus Balsamic Vinaigrette
mexicanfoodjournal.com
Crave-worthy cold beet salad with a citrus balsamic vinaigrette topped with crumbled feta cheese and cilantro. Thought you didn't like beets? It will totally change your mind.
submitted by mexfoodjournal
Mango Pico De Gallo (fresh Mango Salsa)
chefnotrequired.com
Mango Pico de Gallo is a fresh, chunky style salsa with fresh mango, tomato, cilantro, chilli, red onion & avocado finished with lime juice.
submitted by chefnotrequired
Rainbow Mexican-style Steak with Bell Peppers – Bring On The Spice
bringonthespice.com
This colorful steak with bell peppers is juicy, succulent, and full of that zesty flavor! The perfect filling for tacos, pita pockets, or even just by itself! Uses three different bell peppers!
submitted by bringonthespice