Bacon Potato Egg Breakfast Tacos [easy]
mexicanfoodjournal.com
When I lived in California, I wasn’t really a fan of Mexican food, probably because it was too hot for my untrained taste buds, but these breakfast tacos I definitely could get into.
submitted by mexfoodjournal
Other recipes like this one
Panela Cheese Enchiladas with Mole Sauce
mexicanfoodjournal.com
These enchiladas may be different from the ones you are used to making. First, they are covered in mole (pronounced mo-Lay) not salsa, and second, they are not baked in the oven.
submitted by mexfoodjournal
Mexican Red Rice
mexicanfoodjournal.com
Enjoy this rustic Mexican Red Rice also known as Spanish rice. It’s a great side dish for beef, chicken or enchiladas with a much bolder taste than plain white rice. It’s very easy to make and will be
submitted by mexfoodjournal
Lentil Walnut Taco Meat
threelittlechickpeas.com
This lentil walnut taco meat is an easy recipe to fill those bellies and can be changed up with any taco toppings you like.
submitted by threelittlechickpeas
