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Grilled Baby Back Ribs
cooking.nytimes.com
We think of ribs as an all-day affair, the meat cooked in smoke and low heat until it begins to pull from the bone. But baby backs are quicker and can be grilled as well, and the result is delicious.
submitted by Cook A Thing
John Willoughby’s Baby Back Ribs
cooklikeamaster.com
These baby back ribs are fall-off-the-bone tender, perfectly seasoned, and so good they’ll be gone as soon as they’re placed on the table.
submitted by Cook Like a Master
One Pot Rib Tips and Fermented Black Beans
bearcusine.com
A delicious one pot dish that full of amazing flavor. The fermented black bean is such a nice match with ribs and the green beans.
submitted by bearcusine