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Two pottery bowls filled with Guinness and Cream Mussels and served with bread.

Guinness and Cream Mussels – Tammy Circeo

tammycirceo.com

Guinness and Cream Mussels starts with shallots, garlic, parsley, and thyme and finished off with Guinness and some cream. Perfect for sopping up with some bread!

submitted by tammycirceo

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