tammycirceo
I love cooking and serving "from scratch" food to teach others how to enjoy delicious and wholesome meals with family and friends.
Simple Deviled Eggs – Tammy Circeo
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One of the best and easiest appetizers to make is Simple Deviled Eggs. Some people add in pickle relish, jalapenos, or olives, but my favorite is a no-fuss version.
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Oiled & Salted Jacket Potatoes – Tammy Circeo
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Jacket potatoes are the British way of referring to what we Americans call baked potatoes. Oiled & Salted Jacket Potatoes have a crispy, salty skin that is so delicious.
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Hot Artichoke Dip – Tammy Circeo
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Hot Artichoke Dip may be an old-fashioned party food, but the fact that it is so delicious requires it to remain in my repertoire. It is a hit every time I serve it!
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Guinness and Cream Mussels – Tammy Circeo
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Guinness and Cream Mussels starts with shallots, garlic, parsley, and thyme and finished off with Guinness and some cream. Perfect for sopping up with some bread!
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Pepperoni Cheese Puffs – Tammy Circeo
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When a French gougere gets mixed up with pepperoni and cheese, you end up with a tasty Pepperoni Cheese Puff. Just the perfect size for popping in your mouth!
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Pan Fried Mustard Chicken – Tammy Circeo
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This recipe is the chicken version of German schnitzel with mustard thrown into the breading to make it a bit extra. A little lemon juice is that's needed, but some honey would be delicious, too!
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Pork Porterhouse with Sage Chile Garlic Butter – Tammy Circeo
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I love to grill any time of year, and in fact, if I can make an entire meal on the grill, I’m a happy camper. Pork Porterhouse with Sage Chile Garlic Butter is perfect for the grill!
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From Scratch Chicken Enchiladas – Tammy Circeo
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Chicken Enchiladas are a favorite Mexican dish of ours. The homemade sauce is a bit spicy and smoky, the chicken is seasoned well, then rolled in homemade tortillas, and topped with homemade sauce.
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Crispy Pepper Chicken Wings – Tammy Circeo
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I’ve made Crispy Pepper Chicken Wings many times and every time, those who have devoured them have raved over them! They are a bit spicy, a bit salty, and definitely tasty!
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Classic American Chili – Tammy Circeo
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Classic American Chili is simple, tasty, and trustworthy and it has earned a spot in my recipe collection because of all of those reasons. Reliability gets a lot of points in my book!
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Orange Marmalade Cake – Tammy Circeo
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This cake is inspired by Eshter Bolick's Orange Marmalade Cake from the Mitford Series by Jan Karon, and created by Edna Lewis and Scott Peacock. It is both beautiful and delicious.
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Vietnamese Chicken Pho – Tammy Circeo
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We have all heard that chicken soup is good for the soul. This Vietnamese version packs a punch that will have you feeling all the feels real soon!
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Chicken Noodle Soup – Tammy Circeo
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When you need a pick-me-up whether you're sick or down in the dumps, Chicken Noodle Soup can always fill the bill. It's warming, comforting, and delicious.
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Chicken & Mushrooms W/goat Cheese Pasta – Tammy Circeo
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I love a good pasta dinner! Especially when the weather is turning cool, it’s a warming dinner to have. Chicken & Mushrooms w/Goat Cheese Pasta is filling, quick to the table, and incredibly tasty.
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Steak with Gorgonzola Cream Sauce – Tammy Circeo
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A recipe inspired by a friend and chef, this dinner is warming and filling. She owned an Italian restaurant and while her pasta dishes were great, this steak dinner was my favorite.
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Chicken Corn Chowder – Tammy Circeo
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Chowder is its own category of soups. While Corn Chowder is common, chicken is not a usual player, but I've combined them in this recipe for Chicken Corn Chowder.
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Southwest Pumpkin Soup – Tammy Circeo
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This pumpkin soup is a slight departure from a classic style in that it has southwest flavors such as cumin and chipotles. Drizzle it with sour cream and garnish with pepitas for a special touch.
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