Italian Baked Cassetelle

twobittart.com

These cassetelle are baked rather than fried and are best eaten warm, when the chocolate is melty, the ricotta velvety and the pastry crisp and tender.

submitted by TwoBitTart

• italian
• orange
• pastry
• ricotta

How To Make Risotto From Scratch

thecandidcooks.com

Learn how to make a simple parmesan risotto from scratch – without wine – that turns out perfectly creamy every time.

submitted by thecandidcooks

• dinner recipes
• how to make risotto
• italian
• parmesan
• risotto
• side dishes

Classic Pastina Recipe: A Comforting Delight

richtastebuds.com

Pastina, often referred to as “little pasta,” holds a special place in Italian cuisine as a comforting and versatile dish.

submitted by rmg7789

• italian
• italian recipes
• pasta
• pasta dish
• pastina
• vegetarian
• vegetarian recipes

Easy No-bake Chocolate Pecan Rum Balls

scotchandscones.com

These easy chocolate pecan rum balls are soft and fudgy no-bake treats made with chocolate cookie crumbs, toasted pecans, and a kick of rum. A luscious adults-only treat!

submitted by Scotch & Scones

• candy
• desserts
• rum
• truffles

Phyllo Potato Pie

cookhousediary.com

This phyllo potato pie is a delicious option for breakfast or brunch, with flaky and buttery phyllo layers and perfectly seasoned potato stuffing.

submitted by Cookhouse Diary

• dinner
• lunch
• pastry
• phyllo
• pies
• potato pie
• potatoes

Cherry Tomato Pasta Puttanesca – Art Of Natural Living

artofnaturalliving.com

A classic goes seasonal with this quick Cherry Tomato Pasta Puttanesca, flavored with capers, olives, anchovies, and a hint of spice.

submitted by artofnaturalliving

• anchovies
• cherry tomatoes
• entree
• italian
• main dish
• olives
• pasta