Kafta In Pita Bread
fayesfood.com
Kafta is a meat mixture composed of beef or lamb, parsley, white or red onion, and some spices. ou can dip the bread in some laban (Lebanese yogurt) and have at it.
submitted by Fayesfoodblog1
Other recipes like this one
Kusa (stuffed Zucchini)
fayesfood.com
WHAT IS KUSA? WELL, IT'S IS A LEBANESE DISH THAT IS COMPRISED OF LEBANESE SQUASH STUFFED WITH RICE, MEAT, AND TOMATOES, COOKED IN A TOMATO BROTH.
submitted by Fayesfoodblog1
Lamb Sambousek with Filo Pastry
somebodyfeedseb.com
Filling enough for lunch or dinner, these filo pastry-wrapped Lamb Sambousek Rolls make a delicious meal when served with a dip and a salad, or served as an appetizer!
submitted by somebodyfeedseb
Sayadeih (lebanese Fish and Rice)
fayesfood.com
This dish originates from Lebanon but different varieties can be found in many countries in the Middle East. We make ours a bit different, we just use curry powder while they use a variety of spices.
submitted by Fayesfoodblog1
