Kafta In Pita Bread
fayesfood.com
Kafta is a meat mixture composed of beef or lamb, parsley, white or red onion, and some spices. ou can dip the bread in some laban (Lebanese yogurt) and have at it.
submitted by Fayesfoodblog1
Other recipes like this one
Warak Areesh (rolled Stuffed Grape Leaves)
fayesfood.com
Typically Warak Areesh and Kusa are made together. it's rolled stuffed grape leaves. Many cultures have their own versions, but I believe the Lebanese versions are the best.
submitted by Fayesfoodblog1
Lamb Sambousek with Filo Pastry
somebodyfeedseb.com
Filling enough for lunch or dinner, these filo pastry-wrapped Lamb Sambousek Rolls make a delicious meal when served with a dip and a salad!
submitted by somebodyfeedseb
Homemade Lebanese Spinach Pies (fatayer Bi Sabanekh)
fayesfood.com
I can't think of a better one to share than homemade spinach pies.They are so tasty and it's so hard for me to eat just one.You really can't get better than homemade Lebanese spinach pies.
submitted by Fayesfoodblog1
