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6 tubular sambousek filled with mince lamb on a black slate with a corner of small blue bowl showing

Lamb Sambousek with Filo Pastry

somebodyfeedseb.com

Filling enough for lunch or dinner, these filo pastry-wrapped Lamb Sambousek Rolls make a delicious meal when served with a dip and a salad, or served as an appetizer!

submitted by somebodyfeedseb

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Layers of tomato minced lamb, potatoes and aubergine topped with cheese sauce

Moussaka

kitchensanctuary.com

Minced lamb in a rich tomato sauce, layered up with aubergines and potatoes and finished off with delicious cheesy white sauce.

submitted by KitchenSanctuary

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Cheesey borek rolls just out of the oven.

Easy Turkish Cheese Borek

quickandtastyfood.com

This borek takes just ten minutes to prepare and even less to finish! The trick is adding sparkling spring water. This helps the borek rise more and become crispy.

submitted by QuickandTastyFood

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Sayadeih (Lebanese Fish and Rice) by Faye's

Sayadeih (lebanese Fish and Rice)

fayesfood.com

This dish originates from Lebanon but different varieties can be found in many countries in the Middle East. We make ours a bit different, we just use curry powder while they use a variety of spices.

submitted by Fayesfoodblog1

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A view inside a baked filo parcel

Baked Filo Parcel with Camembert

veggieideas.co.uk

Baked filo parcel with Camembert is a tasty vegetarian main course which couldn't be any easier to make. Simply roast the vegetables, assemble the parcel and pop in the oven to bake!

submitted by VeggieIdeas

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Homemade Lebanese Spinach Pies (Fatayer bi Sabanekh) by Faye's

Homemade Lebanese Spinach Pies (fatayer Bi Sabanekh)

fayesfood.com

I can't think of a better one to share than homemade spinach pies.They are so tasty and it's so hard for me to eat just one.You really can't get better than homemade Lebanese spinach pies.

submitted by Fayesfoodblog1

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