Recipes for Meat Free
Vegan Chicken Satay
avegtastefromatoz.com
This vegan chicken satay is a delicious and healthy dish that’s easy to make and very satisfying to eat.
submitted by avegtastefromatoz
Nut Cutlets
veggieideas.co.uk
Nut cutlets, aka nut rissoles are vegetarian patties made using chopped nuts and other ingredients. They are great served as part of a main meal or packed in a burger bun with salad and relish.
submitted by VeggieIdeas
Mushroom and Leek Quiche
veggieideas.co.uk
Mushroom and leek quiche is a tasty savoury vegetarian quiche which is delicious served either hot or cold. It is perfect for family meals and also for when you are entertaining guests.
submitted by VeggieIdeas
Quinoa Nut Roast with Sweet Potato (vegan Nut Roast)
veggieideas.co.uk
Quinoa nut roast with sweet potato is a hearty nut roast made with only plant based ingredients making it suitable for vegans. It is packed with goodness and is full of flavour and texture.
submitted by VeggieIdeas
Vegetarian Shepherds Pie with Lentils
veggieideas.co.uk
Vegetarian shepherds pie has a tasty lentil and vegetable filling which is topped with sliced potatoes. It is made using inexpensive ingredients and is perfect for chilly days.
submitted by VeggieIdeas
Sweet Pepper and Fennel Tart with Feta
veggieideas.co.uk
Sweet pepper and fennel tart with feta is a light and attractive tart packed with fresh ingredients. It has a filo pastry case and can be prepared quickly making it perfect for weekday meals.
submitted by VeggieIdeas
Mexican Three Bean Chilli
theveganplanetkitchen.com
Spicy and hearty chilli made with vegetables and beans in a smoky tomato sauce. Made with dried Mexican chillies for an authentic flavour. Delicious as a meal served with tortillas or rice.
submitted by The Vegan Planet Kitchen
Vegetarian Minestrone Soup
veggieideas.co.uk
Forget shop bought soup, this tasty vegetarian minestrone soup takes only minutes to prepare. Minestrone makes the most of summer and autumn vegetables and is packed with healthy ingredients.
submitted by VeggieIdeas
Baked Filo Parcel with Camembert
veggieideas.co.uk
Baked filo parcel with Camembert is a tasty vegetarian main course which couldn't be any easier to make. Simply roast the vegetables, assemble the parcel and pop in the oven to bake!
submitted by VeggieIdeas
Fusilli with Broccoli and Pine Nuts
veggieideas.co.uk
Fusilli with broccoli and pine nuts is a simple meal which both looks and tastes great. This dish is quick to prepare making it ideal for busy days.
submitted by VeggieIdeas
Sweet Peppers with Stilton and Quinoa
veggieideas.co.uk
A tasty and colourful vegetarian side dish or starter which is packed with flavour. This stuffed pepper recipe can be prepared ahead of time for convenience.
submitted by VeggieIdeas
Easy Sweet Potato Burgers
veggieideas.co.uk
A simple meat free sweet potato burger recipe which is perfect for serving in a bread bun or pitta bread. Easy to make, can be stored in the fridge for up to two days or can be frozen.
submitted by VeggieIdeas
Roast Vegetable and Pesto Pasta
veggieideas.co.uk
A quick and simple vegetarian pasta dish which is perfect for busy days and midweek meals.
submitted by VeggieIdeas
Camembert and Cherry Tomato Galette
veggieideas.co.uk
A colourful vegetarian rustic galette made with wholemeal pastry. Perfect for sharing as part of a main course or as an addition to a party table. Can be prepared in advance.
submitted by VeggieIdeas
Homemade Baked Beans In Tomato Sauce
traditionalplantbasedcooking.com
There is nothing better than homemade baked beans in tomato sauce! Except some wholesome toasted bread and a large spoon to go along with the delicious beans! Tuck in!
submitted by Jacq
