Marlin Meuniere with Broccoli Salad

naokoannutritionist.com

Marlin is sprinkled with herb salt and grilled to give it a nice aroma. It has a meat-like taste and is satisfying to eat.Marlin is cheaper than tuna and relatively easy to obtain at supermarkets.

submitted by NAOKOAN

• marlin
• meuniere

Fried Marlin with Aurora Sauce

naokoannutritionist.com

Deep-fried marlin covered in plenty of ketchup and Worcestershire sauce. I mix whole grain mustard into the sauce to add a little spiciness and sourness to make it more suitable for adults.

submitted by NAOKOAN

• ketchup recipe
• marlin

Sole Meuniere

giangiskitchen.com

This delightfully simple dish features tender sole fillets lightly floured and sautéed to golden perfection, drizzled with an irresistible brown butter sauce, tart lemon, and fragrant parsley.

submitted by giangiskitchen

• french classic sole recipe
• meuniere
• seafood dinner
• sole
• sole meuniere

Pangasius (basa) Curry Meuniere

naokoannutritionist.com

Pangasius (basa) is a mild fish, so it pairs well with the strong aroma and flavor of garlic and curry. It’s a very simple dish and only takes 10 minutes to prepare.

submitted by NAOKOAN

• basa
• basa fillets
• basa fish recipe
• curry spice
• meuniere

Salmon Meuniere with Cheese Sauce

naokoannutritionist.com

Salmon Meuniere, a classic fish dish, topped with a sauce made from cream cheese. Silver salmon is characterized by its soft flesh and rich fat. This sauce goes perfectly with spinach.

submitted by NAOKOAN

• creamcheeseicing
• meuniere
• salmon
• spinach

Salmon Meuniere with Tartar Sauce

naokoannutritionist.com

The basic recipe for Meuniere, with delicious fish covered in buttery richness and aroma. Coho salmon, which is often used in Japan, is fatty and has a soft and juicy taste.

submitted by NAOKOAN

• meuniere
• salmon