Mexican Style Carne Asada
mexicanfoodjournal.com
Carne asada means grilled beef in Spanish. The king of cuts for making carne asada is arrachera, or skirt steak. It’s the taste that comes to mind when you think carne asada.
submitted by mexfoodjournal
Other recipes like this one
Habanero Salsa
mexicanfoodjournal.com
If you like your salsa hot, this is the one for you, a fiery red tomato habanero sauce like they make in the Yucatán. Habanero chiles have a fruity taste and are very hot, not for the faint of heart.
submitted by mexfoodjournal
Baked Mexican Mac and Cheese
dizzybusyandhungry.com
This Mexican Mac and Cheese is perfectly creamy with a hint of bold and warm spices. With cumin, chili powder, and cayenne combined with gooey cheese, you’ll love this fun take on the classic dish!
submitted by dizzybusyandhungry
Mexican Lentil Soup
mexicanfoodjournal.com
Lentil soup is enjoyed throughout Mexico. Enjoy our hearty version prepared with sautéed onions, carrots, tomatoes, and bacon.
submitted by mexfoodjournal
