Mexican Style Carne Asada
mexicanfoodjournal.com
Carne asada means grilled beef in Spanish. The king of cuts for making carne asada is arrachera, or skirt steak. It’s the taste that comes to mind when you think carne asada.
submitted by mexfoodjournal
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Pico De Gallo Recipe [step-by-step]
mexicanfoodjournal.com
Pico de gallo is a uncooked salsa known as a salsa fresca, or “fresh salsa,” in Spanish. A great vegetarian and vegan option.
submitted by mexfoodjournal
Traditional Sopa De Fideo Recipe [step-by-step]
mexicanfoodjournal.com
Homemade sopa de fideo (noodle soup) is one of my favorite dishes. This is Mexican lunchtime comfort food in the way that grilled cheese and tomato soup is in the U.S. Think warm fuzzies in a bowl.
submitted by mexfoodjournal
Totchos
thehappyveg.ca
Think nachos, but with tots. Crispy tots smothered in cheese, esquites salad, spicy lentil "meat", feta, pickled jals, and cabbage.
submitted by the_happy_veg
