Mostly Traditional Ratatouille, Ready In An Hour – Vegetarian Recipes For Mindful Cooking
butteredveg.com
Traditional ratatouille is a stewed vegetable dish made with zucchini, eggplant, tomatoes, bell peppers, onions, and garlic, with plenty of extra virgin olive oil, fresh herbs, and red wine.
submitted by Andrea Hayley-Sankaran
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Easy Italian Sausage and Kale Gnocchi Soup (no Cream)
eatloveeats.com
This creamy sausage and kale gnocchi soup is easy to throw together and will make a satisfying warming meal for this fall soup season. Full of flavour and no cream in sight.
submitted by eatloveeat
Pan Fried Meatballs (romanian Chiftele)
timefordelish.com
Easy pan fried meatballs for a quick snack at home or to go.
submitted by timefordelish
Basil and Spinach Pesto
seasonedkitchen.com
Spinach Basil Pesto is milder and smoother than traditional pesto and is extremely versatile. Serve it on pasta, pizza, or even salad!
submitted by seasonedkitchen
