Mostly Traditional Ratatouille, Ready In An Hour – Vegetarian Recipes For Mindful Cooking
butteredveg.com
Traditional ratatouille is a stewed vegetable dish made with zucchini, eggplant, tomatoes, bell peppers, onions, and garlic, with plenty of extra virgin olive oil, fresh herbs, and red wine.
submitted by Andrea Hayley-Sankaran
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