Mostly Traditional Ratatouille, Ready In An Hour – Vegetarian Recipes For Mindful Cooking
butteredveg.com
Traditional ratatouille is a stewed vegetable dish made with zucchini, eggplant, tomatoes, bell peppers, onions, and garlic, with plenty of extra virgin olive oil, fresh herbs, and red wine.
submitted by Andrea Hayley-Sankaran
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sticksscratchkitchen.com
These Parmesan Zucchini Tots are crispy, lightly cheesy, and stuffed with zucchini. They come together in just 30 minutes, making them a quick and easy appetizer or side dish.
submitted by sticksscratchkitchen
Walnut Focaccia
insidetherustickitchen.com
a delicious and easy to make Italian bread with nutty and slightly sweet flavours. Perfect during Autumn and Winter for dunking in soups, moping up a rich ragu or spreading with Gorgonzola cheese!
submitted by Inside the Rustic Kitchen
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eatloveeats.com
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submitted by eatloveeat
