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Pan-fried sea bass fillet served alongside a chorizo & lentil stew and side salad, on a white plate.

Pan-fried Sea Bass with Chorizo and Lentils

elizabethchloe.com

Pan-fried sea bass pairs perfectly with this smoky chorizo and puy lentil side dish. Spinach, parsley and lemon juice are stirred into the lentils to give a wonderfully fresh flavour.

submitted by elizabethchloe

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