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With a toss of flour and parmesan cheese and a quick sear in a skillet, you'll have golden-crusted s

Pan Seared Scallops

amandascookin.com

With a toss of flour and parmesan cheese and a quick sear in a skillet, you'll have golden-crusted scallops complimentary of their own natural briny flavors.

submitted by amandaformaro

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