Pâte à Choux

fayesfood.com

Pâte à choux is a light pastry dough originating from France. Learning to make this dough is a foundational pastry lesson. If you can make pâte à choux successfully, you can do a lot from it.

submitted by Fayesfoodblog1

• choux
• choux recipes
• pate a choux
• pate a choux recipe

Homemade Chocolate Eclairs

celebrationgeneration.com

Did you know that Chocolate Eclairs are deceptively easy to make, AND highly customizable? No? Now you do - here's what you need to know!

submitted by OverlordMarie

• chocolate
• chocolate eclairs
• choux
• choux pastry
• eclairs
• pastry

Pate Choux (cream Puff Dough)

seasonstwotaste.com

Let's learn how to make a classic and versatile basic French pastry dough, pronounced "pa-tay shoe"! In this post, we will simplify and explain what many think of as a daunting recipe. It only takes 7

submitted by Jason

• choux
• choux pastry
• choux pastry recipe
• cream puff
• dough
• eclairs
• pastry food
• pastry puffs
• pastry recipes

Caramelized Banana Houjicha Cream Puff

tentimestea.wordpress.com

Cream puffs filled with caramelized banana compote, houjicha pastry cream and a bruleed banana slice.

submitted by tentimestea

• baking
• bananas
• caramel
• choux
• choux pastry
• cream puffs
• dessert
• houjicha

Choux Au Craquelin (cookie Choux)

zhangcatherine.com

Light and crisp choux pastries filled with a lightened pastry cream and topped with a crunchy cookie craquelin. This is the ultimate version of a choux au craquelin.

submitted by Catherine Zhang

• baking
• choux
• choux pastry
• cream puff
• custard
• dessert
• profiterole
• whipped cream

Homemade French Profiteroles

celebrationgeneration.com

Profiteroles are great on their own, dipped in chocolate, or assembled into a croquembouche. They're easy to make - Here, I'll show you how!

submitted by OverlordMarie

• choux
• choux pastry
• cream puffs
• pastry
• pastry puffs
• profiteroles