Potato Chorizo Gordita Filling

mexicanfoodjournal.com

Potato and chorizo guisado is great for filling gorditas and tacos. Preparation is super simple and it’s packed with flavor.

submitted by mexfoodjournal

• chorizo
• gordita
• gordita filling
• mexican food
• mexican recipes

Black Bean Burritos

hotrodsrecipes.com

These Healthy Black Bean Burritos are not only delicious but super easy to make. Can be made Vegan friendly with 1 simple change.

submitted by Hot Rod's Recipes

• avocados
• black beans
• burrito recipes
• mexican recipes

Mexican Style Beans

revisfoodography.com

Quick and easy Mexican style beans perfect for your Taco Tuesday recipes.

submitted by revisfoodography

• beans
• mexican recipes
• taco tuesday
• veganfood

Salsa Mexicana

mexicanfoodjournal.com

Classic Mexican salsa prepared with plum tomatoes, white onion, garlic, cilantro, serrano peppers, and lime juice. Great paired with chips, carne asada tacos, eggs, and anything else you love to top.

submitted by mexfoodjournal

• dip
• easy recipes
• mexican food
• mexican recipes
• salsa
• salsa roja
• tomato

Red Pork Pozole Recipe

mexicanfoodjournal.com

Red Pork Pozole soup is my favorite Mexican dish hands down. It’s simple, earthy, rich and satisfying. Pozole is pork or chicken – this recipe calls for pork – and hominy in a mildly spicy guajillo.

submitted by mexfoodjournal

• ancho chile
• mexican food
• mexican recipes
• pork soup recipes
• soup recipes
• stew

Salsa Molcajeteada

mexicanfoodjournal.com

"Salsa Molcajeteada" a handmade roast tomato and tomatillo Mexican salsa prepared in a traditional stone molcajete.

submitted by mexfoodjournal

• easy
• mexican food
• mexican recipes
• molcajete
• salsa
• salsa recipes
• tomato