Traditional Buñuelos with Piloncillo Syrup
mexicanfoodjournal.com
Buñuelos are a light, crispy treat dusted with sugar and cinnamon, and drizzled with a sweet syrup made from piloncillo and cinnamon stick.
submitted by mexfoodjournal
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On a lazy weekend morning, when you have time to truly savor a good breakfast, try this hearty Mexican omelette. Mushroom and spinach lend an earthy flavor, goat cheese adds tang.
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Simple 7 Layer Chocolate Toffee Bars
savvybites.co.uk
These chocolate toffee bars are simple to make (all in one pan) and they are so indulgent. Layers of fudge, chocolate and flaked almonds all baked in caramelised condensed milk.
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submitted by Inside the Rustic Kitchen
