Traditional Buñuelos with Piloncillo Syrup
mexicanfoodjournal.com
Buñuelos are a light, crispy treat dusted with sugar and cinnamon, and drizzled with a sweet syrup made from piloncillo and cinnamon stick.
submitted by mexfoodjournal
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livetosweet.com
These Honey Sugar Cookies are barely crisp, chewy, and sweet. Unlike a regular sugar cookie, the honey in these babies lends a floral, well-rounded flavor. These little gems are just perfection!
submitted by Live to Sweet
Chayote and Zucchini Squash Salad
mexicanfoodjournal.com
Chayote and zucchini squash salad recipe – simple to prepare with just a few ingredients. Lime juice brings out the bright, full flavor of the vegetables. Serve as a side dish for the midday meal.
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The Best Brown Sugar Pie Bars (slab Pie)
scotchandscones.com
Brown Sugar Pie Bars are richly flavored, pleasingly sweet, & easy to make. Soft brown sugar filling atop a buttery shortbread base, they're a portion-controlled piece of pie and a real crowd pleaser!
submitted by Scotch & Scones
Easy Chorizo Breakfast Tacos – A Texas Favorite – Austin Eats
austin-eats.com
Breakfast tacos are a quintessential Tex-Mex dish, especially in Central and South Texas. These chorizo breakfast tacos, with crispy and spicy chorizo, soft scrambled eggs are perfect for breakfast.
submitted by Austin Eats
