Recipes for Spanish Recipes
Spanish Pisto Manchego
meriendasdepasion.com
Pisto Manchego is a full of color and veggies Mediterranean dish, easy to cook and perfectly paired with fried eggs or white rice. Spanish Pisto is “the Spanish Ratatouille” full of fresh veggies.
submitted by MeriendasdePasion
Creamy Chicken and Chorizo Orzo
atastykitchen.com
Quick and tasty one-pan chicken and chorizo orzo, a perfect weekday dinner.
submitted by A Tasty Kitchen
Spanish Almond Cake (tarta De Santiago)
meriendasdepasion.com
Tarta de Santiago or Spanish Almond Cake is a traditional Spanish Recipe. This well known sweet around the Way of St. James (Camino de Santiago) is a nutty, moist and gluten-free recipe.
submitted by MeriendasdePasion
Easy Breakfast Chorizo Paella with Bacon and Eggs
whensaltyandsweetunite.com
A comforting hearty breakfast is great for the soul every now and then. My Easy Breakfast Chorizo Paella with Bacon and Eggs is the best way to enjoy traditional paella plus classic eggs and bacon.
submitted by kcadelina
Albondigas Soup • Flavor Feed
flavor-feed.com
This Albondigas soup, a classic Spanish and Mexican soupy meatball dish, is pure comfort and so satisfying to eat.
submitted by flavorfeed
Spanish Mussels Recipe • Keeping It Simple Blog
keepingitsimpleblog.com
These Spanish mussels are so easy to make and loaded with so much delicious flavor. Perfect with crusty brad to dip into the delicious broth.
submitted by keepingitsimpleblog
Baked Chicken Empanadas
streamofflavors.com
Baked chicken empanadas are Spanish-inspired appetizers made with ground chicken and peas encased in a buttery pastry and baked to a golden brown! These are perfect when served as party appetizers!
submitted by streamofflavors
Baked Mediterranean Chicken Thighs (easy One-pot, Low Fat)
thespanishradish.com
Baked Mediterranean chicken thighs are a quick and easy one-pot dinner recipe that uses delicious flavors from Mediterranean cuisine to create a healthy dinner option.
submitted by TheSpanishRadish
Chickpeas with Spinach and Eggs (budget-friendly Recipe)
thespanishradish.com
Chickpeas with spinach and eggs is a fantastic veggie meal that is budget-friendly and can be made in around an hour with simple pantry staples.
submitted by TheSpanishRadish
Fideua with Seafood (fideua De Marisco)
thespanishradish.com
Fideuà with seafood is a great pasta-based alternative to traditional paella, and it’s considerably easier to make than paella. One-pot recipe!
submitted by TheSpanishRadish
Tostones (tostones De Platanos)
deeslittlekitchn.com
These fried green plantains are so delicious and addictive. They're double fried and perfect for added to any Spanish or Caribbean meal.
submitted by deeslittlekitchn
Cuban Black Beans
deeslittlekitchn.com
These quick and easy Cuban black beans are creamy and packed with flavor from onion, pepper, tomato paste, spices, brown sugar, vinegar and garlic.
submitted by deeslittlekitchn
Chicken with Peaches and Sherry (easy One-pot Recipe)
thespanishradish.com
Chicken with peaches and sherry is a one-pot recipe that combines Spanish flavors from sweet paprika with caramelized onions and peaches and sherry. Made in 30 minutes or less.
submitted by TheSpanishRadish
Baked Cod, Spanish Style
thymeforcookingblog.com
Bacalao a la Marinera, or Fisherman's Cod. Baked Cod with a Tomato & Almond topping, Spanish Style.
submitted by KateZeller
Vegan Arroz Al Horno (valencian Oven-baked Rice)
thespanishradish.com
Vegan Arroz al Horno recreates a classic Valencian oven-baked rice dish adding layers of smoky flavor with plenty of seasonal veggies and a deliciously warming sofrito base sauce.
submitted by TheSpanishRadish
Sweet Potato Cookies (panellets)
veggieideas.co.uk
Sweet potato cookies have a sweet marzipan-like flavour and a slightly chewy texture. They are my version of Catalan panellets which are traditionally enjoyed on 1 November.
submitted by VeggieIdeas
Chickpea Stew (spanish Potaje De Garbanzos) Vegan/gf
thespanishradish.com
Chickpea stew is known as Potaje de Garbanzos in Spanish and is a vegan and gluten-free stew that’s made all over the Iberian peninsular. It is made using chickpeas, and a selection of vegetables.
submitted by TheSpanishRadish