Roasted Jalapeño Salsa
mexicanfoodjournal.com
Intensely flavored pan-roasted jalapeño salsa which packs some heat. The peppery flavor of the jalapeños is front and center and enhanced by onion, garlic, cilantro, and lime juice.
submitted by mexfoodjournal
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Venezuelan Cilantro Sauce (guasacaca Criolla)
veryveganish.com
A tangy, bright green cilantro sauce common in Venezuela. A big punch of salsa flavor that's not spicy, guasacaca sauce is perfect for arepas, tacos, nachos, falafel, salad, rice bowls and more.
submitted by veryveganish
Authentic Salsa Verde Recipe [step-by-step]
mexicanfoodjournal.com
Salsa verde is a staple in every Mexican kitchen. It’s great for making enchiladas verdes or for topping carne asada tacos. We also think it is great on eggs. It is a simple to make, versatile salsa.
submitted by mexfoodjournal
Salsa Taquera
mexicanfoodjournal.com
Salsa Taquera, a tomato based, fiery, garlicky salsa prepared with dried árbol peppers. This type of salsa is served at taco stands throughout Mexico. It’s a good one.
submitted by mexfoodjournal
