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Today we're smothering plump shrimp with a thickened gravy-like sauce with the addition of tomatoes,

Shrimp Etouffee

amandascookin.com

Today we're smothering plump shrimp with a thickened gravy-like sauce with the addition of tomatoes, bay leaves, thyme, Worcestershire sauce, and plenty of Cajun seasoning to make this southern shrimp

submitted by amandaformaro

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