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This homemade pumpkin spice cake is elite. When I began to develop this recipe, I wanted a pumpkin cake that was full of pumpkin flavour but was also balanced out with the warmth of the spices.
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This sweet and tart and silky smooth lemon apple curd is delicious whether you use it to fill a tart or just eat it with a spoon.
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cooking.nytimes.com
As long as you keep the flour to a minimum and don't add chemical leavening like baking powder, you will produce a true and beautiful brownie.
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