Recipes for American

See Food Pasta
bittersweetblog.com
Mushrooms are the new seafood! From scallops to crab cakes, lobster meat to calamari, there's a fungi for every fish in the sea. See Food Pasta will give you a whole new way to look at 'shrooms!
submitted by BitterSweet

Bonkers For Sonkers
bit.ly
Pineapple Li Hing Sonker is a homey fruit dessert that features baked pancake batter as a topping! Coconut milk makes the "dip," AKA topping sauce, a perfect tropical pairing.
submitted by BitterSweet

Smash Burgers
lisagcooks.com
A recipe for the easiest homemade hamburger - ever! its crispy and delicious and seriously rivals any restaurant burger you've had.
submitted by LisaGCooks

Plant-based Crab Cakes, Made with Banana Blossoms
bittersweetblog.com
Better crab cakes start with banana blossoms! This is secret ingredient makes incredible vegan crab cakes that everyone will love.
submitted by BitterSweet

Mighty Double Cheeseburger
garlickbites.com
A Mighty Meaty Double Beef Patty Burger, topped with Cheddar Cheese, Ketchup, American Mustard, Onions and Gherkin, every bite gives you that summer BBQ feeling.
submitted by Garlick Bites

Gluten-free Sourdough Cinnamon Rolls
natashashome.com
These delicious gluten-free sourdough cinnamon rolls are incredibly fluffy, moist, soft, and packed with flavor!
submitted by Natashashome

Easy Low Fodmap Keto Philly Cheesesteak Skillet
goodnomshoney.com
This easy Low FODMAP Keto Philly Cheesesteak Skillet dinner allows you to enjoy the best parts of a classic American sandwich without the carbs! Low carb, grain-free, and gluten-free.
submitted by goodnomshoney

Beet Soup with Greens (instant Pot)
butteredveg.com
Beet soup with greens is the perfect soup to have on a blustery day when you need something warming and comforting.
submitted by Andrea Hayley-Sankaran

Turmeric Cauliflower Slabs, Caramelized In Ghee
butteredveg.com
Turmeric cauliflower cut into slabs and caramelized in ghee—suitable for the vegetable forward meatless meal.
submitted by Andrea Hayley-Sankaran

Arugula Salad with Lemon & Olive Oil
butteredveg.com
This arugula salad is light and flavorful. It's made with just 5 ingredients (not counting salt), and complements perfectly with meats, grains, eggs, and root vegetables.
submitted by Andrea Hayley-Sankaran

Anti-inflammatory Broccoli Soup (30 Minutes)
butteredveg.com
This broccoli soup is full of anti-inflammatory vegetables and gut-healthy fiber. It is easy to make and comes together in just 30 minutes.
submitted by Andrea Hayley-Sankaran

Chickpeas and Greens with Sesame Seeds & Lemon
butteredveg.com
Harvest whatever greens are ready in your garden, or use up what’s in your fridge for this tasty chickpea and greens.
submitted by Andrea Hayley-Sankaran

Perfect Eggless Lemon Bars
butteredveg.com
If you love lemon bars like I do, but you don’t love all the eggs, this eggless lemon bar will satisfy and delight you.
submitted by Andrea Hayley-Sankaran

Mashed Potato with Celeriac and Vegan Mushroom Gravy
butteredveg.com
Mashed potatoes embellished with more vegetables, and a rich and flavorful vegan gravy. A vegetarian holiday dinner essential.
submitted by Andrea Hayley-Sankaran

Tartine’s Flaky Tart Pastry
butteredveg.com
Pastry is associated with grandmother's love and cherished family memories. Now it's your turn to make Tartine's flaky tart pastry and keep the tradition.
submitted by Andrea Hayley-Sankaran

Tartine’s Wild Mushroom Tart
butteredveg.com
Wild Mushroom Tart is an incredibly enjoyable pastry when you get the seasoning just right. It's made with butter, shallots, lemons, thyme, nutmeg & heavy cream.
submitted by Andrea Hayley-Sankaran

Roasted Asparagus
butteredveg.com
Roasted Asparagus feels like a delicacy, but asparagus is actually one of the only perennial vegetables we regularly eat in North America.
submitted by Andrea Hayley-Sankaran