Sourdough Discard Pumpkin Muffins

twopinkpeonies.com

These sourdough discard pumpkin muffins are a quick and easy treat to make. They’re perfect for using sourdough discard and sourdough bakers will appreciate the tang that the discard gives.

submitted by twopinkpeonies

• baking recipes
• pumpkindessert
• sourdough
• sourdough discard
• sourdough starter discard

Red Velvet Crinkles Sandwich

amiablefoods.com

Red Velvet Crinkles with cream cheese filling sandwiched between? Why not! A delicious twist on these well-loved crinkle cookies.

submitted by mia of amiablefoods

• baking recipes
• cookies with icing

Sea Salt Bagels

awesomeon20.com

Even if they're a little wonky, homemade Sea Salt Bagels will outshine those factory-made grocery store bagels. Full of flavor with that awesome chewy texture.

submitted by awesomeon20

• american
• bagels
• baking recipes
• breads
• breakfasts

Strawberry Fruit Pizza (with Glazed Strawberries)

onmykidsplate.com

Strawberry pizza is a dessert pizza that starts with a sugar cookie dough that is topped with frosting and glazed fresh strawberries!

submitted by OnMyKidsPlate

• baking recipes
• bars
• cookies recipes
• cream cheese
• dessert pizza
• dessertsandsweets
• fruit pizza
• party ideas
• strawberry dessert
• strawberry desserts
• strawberry pie
• sugar cookies
• summer dessert
• summer dessert recipes
• summer desserts
• summertime

Pumpkin Bread In An 8×8 Pan

twopinkpeonies.com

No loaf pan? No problem! This pumpkin bread in an 8×8 pan is a fun and delicious way to make pumpkin bread. It comes out perfectly baked each time.

submitted by twopinkpeonies

• pumpkin bread
• pumpkindessert
• quick breads

3-2-1 Pie Crust

littlenonni.com

This 3-2-1 pie crust is easy and delicious! It's inspired by the classic ratio of 3 parts flour, 2 parts fat, and 1 part water, making a crust that is so buttery and flaky.

submitted by Little Nonni

• all butter pie crust
• baking recipes
• pie crust recipe
• pie crust without xanthan gum
• pie recipes
• pies
• pies and tarts