Sourdough Discard Recipes
Vollkornbrötchen – Crusty Wholemeal Rolls with Sourdough Discard
angiesrecipes.blogspot.com
This wholemeal bread roll recipe is made with a mixture of oats, whole wheat and rye flours, which gives these rolls a really hearty and amazing flavour and aroma that pair beautifully with the tangy
submitted by angiesrecipes
Peanut Brown Butter Protein Sourdough Cookies
forthepleasureofeating.com
The NYT peanut cookie, adapted. 11g protein, brown butter, & sourdough discard for a salty-sweet, crunchy, satisfying snack.
submitted by ThePleasureOfEating
Soft & Chewy Protein Snickerdoodles with Sourdough Discard
forthepleasureofeating.com
A soft, chewy protein snickerdoodle that uses sourdough discard & brown butter to boost flavor & moisture without hassle. Tastes like a baked hug!
submitted by ThePleasureOfEating
Rippled Sourdough Protein Chocolate Chip Cookies
forthepleasureofeating.com
A protein-boosted sourdough cookie recipe that spreads! Get perfect ripples, rich brown butter flavor, and a chewy center.
submitted by ThePleasureOfEating
Sourdough Banana Nut Bread with Protein
forthepleasureofeating.com
This Sourdough Banana Nut Bread with Protein is unbelievably moist, flavorful, and has less sugar and carbs than the classic version.
submitted by ThePleasureOfEating
Lemony Sourdough Protein Shortbread Cookies
forthepleasureofeating.com
A buttery protein shortbread recipe using sourdough discard. It's stable for cut-outs and has a rich lemon flavor. 3 Icing options give you plenty of decorating choices.
submitted by ThePleasureOfEating
Quick Sourdough Discard Waffles
windingcreekranch.org
Golden, crispy, fluffy, and a little tangy, these quick Sourdough Discard Waffles are ready in under 30 minutes!
submitted by windingcreekranch
Sourdough Banana Bread Recipe
hannashomemaking.com
This healthy sourdough banana bread recipe is light, fluffy, and delicious! It is a great way to use up some extra sourdough discard and overripe bananas!
submitted by HannasHomemaking
High Protein Granola with Sourdough
forthepleasureofeating.com
Transform your breakfast! This easy, high-protein granola uses sourdough discard for a crispy, low-sugar snack that's ready in minutes.
submitted by ThePleasureOfEating
Got Sourdough Discard? Make These Buttery Crispy Biscuits
intentionalhospitality.com
Sourdough discard biscuits are buttery, golden, and perfectly flaky with a subtle tang from your sourdough starter.
submitted by Intentional Hospitality
Cinnamon Banana Protein Muffins with Sourdough
forthepleasureofeating.com
Fuel your day! These Cinnamon Banana Protein Muffins with sourdough discard are moist, fluffy & packed with flavour. Plus, brown butter & cinnamon crunch!
submitted by ThePleasureOfEating
Sourdough Discard Biscuits
uglyducklingbakery.com
These Sourdough Cheddar Biscuits are a flaky buttermilk biscuit made with sourdough discard and packed with sharp cheddar cheese and green onions.
submitted by uglyducklingbakery
Sourdough Discard Pretzels
uglyducklingbakery.com
These Sourdough Discard Pretzels are deeply golden and chewy, flavored with the tang of sourdough discard, and sprinkled with salt.
submitted by uglyducklingbakery
Sourdough Discard Waffles
uglyducklingbakery.com
These crisp Sourdough Discard Waffles are made with buttermilk and unfed sourdough discard for a bit of tang, plus chocolate chips and chopped strawberries for sweetness.
submitted by uglyducklingbakery
Sourdough Blueberry Coffee Cake Bread
hannashomemaking.com
This sourdough discard blueberry coffee cake bread is everything you want in a blueberry muffin and everything you want in a coffee cake. It's perfect for afternoon tea or a fun breakfast treat!
submitted by HannasHomemaking
Sourdough Discard Sandwich Bread
uglyducklingbakery.com
This sourdough discard sandwich bread is a soft sandwich loaf with sourdough discard for flavor and a touch of commercial yeast for ease.
submitted by uglyducklingbakery
Sourdough Apple Cider Muffins
twopinkpeonies.com
These Sourdough Apple Cider Muffins are such a delicious sourdough treat to make in the fall and winter months. They’re perfect right out of a warm oven on a cool day!
submitted by twopinkpeonies
