Strawberry Ice Cream

chewoutloud.com

This Strawberry Ice Cream uses only 5 natural ingredients. There’s no artificial food color, no egg tempering, and no fuss – just good, old fashioned rich and creamy ice cream.

submitted by chewoutloud

• dessert
• ice cream
• strawberry
• strawberry ice cream
• summer
• vegetarian

Vegan Butternut Squash Ravioli

ourplantbasedworld.com

The creamy filling and buttery sage sauce will have you go for seconds! Plus, it's easy to make so that you can impress and enjoy a great bowl of homemade ravioli with fall's cozy flavors.

submitted by ourplantbasedworld

• dairy-free
• egg-free
• vegan
• vegetarian

Elderflower Fritters

fromapot.com

Crunchy, delicious elderflowers fritters.

submitted by From a pot

• baked elderflower
• dessert
• elderflower fritters
• spring dessert
• tgs-snacks

Oven Roasted Baby Carrots

thewillowskitchen.com

Oven roasted baby carrots are a delightful side dish that can be served with a variety of meals. They are crispy on the outside and tender on the inside, flavorful and super delicious.

submitted by TheWillowsKitchen

• baby carrots
• gluten-free
• healthy
• holidayrecipes
• oven roasted carrots
• oven roasted vegetables
• roasted carrots
• vegan
• vegetarian
• vegetarianstarterrecipes

Mango Pancakes (easy, Light, Fluffy, & Tasty)

heavenlyhomecooking.com

These delicious mango pancakes are light, fluffy and loaded with fresh mango flavor. Pair them with fresh mango compote or maple syrup for the perfect start to your day!

submitted by heavenlyhomecooking

• breakfast
• brunch
• easy
• mango
• pancakes
• quick
• simple
• summer
• sweet
• vegetarian

Red Velvet Crinkle Cookies

zhangcatherine.com

Soft and fudgy red velvet crinkle cookies with a hint of cocoa rolled in powdered sugar for a sweet and crackly exterior

submitted by Catherine Zhang

• baking
• cocoa powder
• cookies
• crinkle cookies
• dessert
• icing sugar
• recipe
• red velvet