Other recipes like this one
Garlic, Wine and Butter Steamed Clams
smittenkitchen.com
Not steamed hams — steamed clams.
submitted by Cook A Thing
Fideua Squid Ink Pasta with Tangy Allioli Verde
thespanishradish.com
Squid ink pasta with baby squid is better known in Spain as ‘Fideua negra’ and can be found most prominently up and down the Mediterranean coast. It's quick and easy to make and serves 4-6 people.
submitted by TheSpanishRadish
Crawfish Etouffee
amandascookin.com
This Louisianna crawfish etouffee is bursting with rich flavors and tender crawfish meat that's cooked in a tomato-based sauce with plenty of Cajun and Old Bay seasoning.
submitted by amandaformaro