spicy
Turn up the heat with these spicy recipes that add a kick to your meal.
Homemade Green Sriracha
bittersweetblog.com
Making your own sriracha from scratch is a rewarding project for any hot sauce lover! It takes very little effort to transform simple jalapeños into a bright, nuanced, sweet and spicy condiment.
submitted by BitterSweet
Plant-based Cuban Picadillo
bittersweetblog.com
Vegan picadillo is your new favorite waiting to happen! This version is modeled after the Cuban approach, using briny olives, sweet raisins, and fiery chipotle peppers for bold, contrasting flavors.
submitted by BitterSweet
Thai Choo Chee Curry Recipe
hungryinthailand.com
This Thai choo chee curry recipe is an easy red curry dish perfect for a busy weeknight. I’ve opted for shrimp, but you can prepare this recipe with any type of seafood, fish, or your favorite meat.
submitted by hungryinthailand
Coconut Masala Butter Beans
thehappyveg.ca
Smooth butter beans, creamy coconut sauce, heat from Thai chilis, and loads of flavour from masala paste and seasonings. Such a delicious skillet!
submitted by the_happy_veg
Pad Kee Mao Recipe
streamofflavors.com
Pad Kee Mao Recipe uses stir-fried wide rice noodles, shrimp, tofu, basil leaves, zucchini, and peppers in a homemade spice mixture and a blend of sauces!
submitted by streamofflavors
Pasta Alla El Chacinero
bittersweetblog.com
Indulge in the comforting fusion of Italian and Mexican cuisine with this savory, spicy, and impossibly meaty pasta dish. It has a velvety sauce full of plant-based chorizo and umami mushrooms.
submitted by BitterSweet
Island-style Pork In Spicy Coconut Sauce
deliciouslyrushed.com
Dive into Pork Ginataan, where juicy pork bathes in a spicy coconut sauce. Rich, creamy, and bursting with vibrant heat, this dish is a taste of the tropics in every bite!
submitted by deliciouslyrushed
Cheesy Chili Pierogi Skillet
thehappyveg.ca
Fiery AF thanks to Red Thai chilis, this pierogi skillet certainly brings the heat. Melty, broiled mozz, fresh herbs, a drizzle of ranch, and gorgeously golden pierogis.
submitted by the_happy_veg
Sweet Chilli Chicken
garlickbites.com
Made using the Air Fryer, this Chinese-Style Sweet Chilli Chicken is quick, incredibly easy & delicious. The perfect Fakeaway or midweek meal that is packed full of great flavours.
submitted by Garlick Bites
Spicy Coconut Tater & Butter Bean Red Curry
thehappyveg.ca
This red curry is perfect for winter because you've got hearty taters and butter beans, and an unforgiving amount of heat from Thai chilis. Cozy all the way around!
submitted by the_happy_veg
Cajun 15 Bean Soup – Art Of Natural Living
artofnaturalliving.com
Cajun 15 Bean Soup is spicy and meaty with ham, andouille sausage, beans, tomatoes and green chilis. Can’t beat hearty and healthy!
submitted by artofnaturalliving
Cheesy Tater Casserole
thehappyveg.ca
Cheesy, spicy, and easy AF to put together. This potato casserole is modeled after my custard based mac and features Red Thai chilis for a punch of fire in every bite!
submitted by the_happy_veg
Aloo Bodi Tama (nepalese Black Eyed Pea Curry)
bittersweetblog.com
Start the year off with lucky black eyed pea curry! This Nepalese soup is quick, comforting, boldly seasoned, and naturally plant-based.
submitted by BitterSweet
Pepperoncini Risotto with Burrata
thehappyveg.ca
Creamy risotto featuring heat from pepperoncini, nutty grana padano, smooth & creamy butter, and a beautiful crown of burrata nestled on top. Delicious and easy to make!
submitted by the_happy_veg
Spicy Indian Tomato Soup
thecandidcooks.com
Our spicy Indian tomato soup cooks in about 40 minutes. When you need an easy weeknight dinner that’ll warm you up, try this recipe!
submitted by thecandidcooks
Spicy Red Lentil Tikka Skillet
thehappyveg.ca
A robustly seasoned, spicy skillet of lentils cooked down in coconut milk and crushed tomatoes. Served with naan and eaten right out of the skillet. Delish!
submitted by the_happy_veg
Vegan Hot Honey Potato Pavé
bittersweetblog.com
Paper-thin slices of potatoes meet sweet and spicy vegan hot honey for the ultimate Thanksgiving side dish. Air fried to a crispy finish, it's a luxurious way to elevate the humble spud.
submitted by BitterSweet