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Asparagus on greek yoghurt with lemon and garlic, dill, poached egg, browned butter with red pepper.

Turkish Eggs with Asparagus

forthepleasureofeating.com

Creamy, lemony Greek yoghurt with a touch of garlic and a fiery red and nutty butter, topped with a runny poached egg, that invites you to dip your asparagus into it. Add some bread to dip in.

submitted by ThePleasureOfEating

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