Vegan Egg Salad Sandwich

ourplantbasedworld.com

With a few simple ingredients, you can make a vegan egg salad that tastes just like the real thing. Plus, it's a great way to use up any leftover veggies in your fridge.

submitted by ourplantbasedworld

• dairy-free
• egg-free
• gf & dairy-free
• gf & vegan
• gluten-free
• nut-free
• oil-free
• vegan
• vegan egg salad
• vegetarian

Chocolate Pomegranate Bark

pastrywishes.com

This dark chocolate pomegranate bark is the perfect indulgent sweet treat! It’s easy to make and only has 3 ingredients! This festive bark would also make a beautiful edible Christmas gift!

submitted by PastryWishes

• bark
• chocolate
• christmas
• easy
• edible gift
• low sugar
• no bake
• pistachio
• pomegranate
• vegan

Vegan Chai Cookies

serenetrail.com

These Vegan Chai Cookies are soft, chewy, and full of flavor! They are great all throughout the year and so easy to whip up.

submitted by serenetrail

• chai cookies
• chai spices
• plant based
• vegan
• vegan cookies

Grilled Carrots with Carrot Top Persillade

sipandsanity.com

Grill-roasted, with a subtle hint of smoke, and dressed with a lemony, herbaceous sauce. When you’re grilling this spring and summer, this delicious side dish goes with everything!

submitted by Sip + Sanity

• carrots
• grilling
• side dish
• spring recipes
• vegetarian

Zucchini Carpaccio

kalynskitchen.com

Zucchini Carpaccio is a raw zucchini salad with lemon, olive oil, basil, and goat cheese and this is a treat to make with small zucchini! You’ll love this for a simple low-carb zucchini dish.

submitted by KalynsKitchen

• basil
• gluten-free
• goat cheese
• keto
• lemon
• low-carb
• meatless
• salad
• zucchin

Chickpea Salad

theflexitarian.co.uk

This chickpea salad is another of my go-to dishes when I want something quick and healthy. It can be eaten on its own, as a side dish or use as a wrap filling.

submitted by theflexitarian

• chickpea
• salad
• vegan