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Whole Roasted Cauliflower Recipe with Miso and Tomato Pesto
dishedbykate.com
This whole roasted cauliflower makes a seriously spectacular vegetarian centrepiece. It’s loaded with a punchy Asian-style marinade and served on top of an addictive tomato pesto you’re going to love.
submitted by Dished by Kate
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Mexican Mushroom Soup
mexicanfoodjournal.com
A quick and easy mushroom soup that gets its uniquely Mexican flavor from epazote, a pungent herb used in Mexican cooking.
submitted by mexfoodjournal
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thecookingduo.com
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submitted by TheCookingDuo
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Roasted Garlic and Rosemary Potatoes
ourplantbasedworld.com
This dish is simple to make and tastes great, served warm or cold. Plus, it's a great way to use any leftover potatoes for a tasty brunch or holiday side dish.
submitted by ourplantbasedworld