Recipes for Vegetarian Mains
Broccoli Cheddar Stuffed Peppers
thehappyveg.ca
Cheesy brown rice, broccoli, and Beyond beef filling, stuffed inside bell peppers and baked until tender and delicious!
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Spicy Coconut Meatball Curry
thehappyveg.ca
Rich, flavourful, yellow coconut curry sauce, simmered until rich & creamy, and juicy Beyond Meat meatballs with enough spice to get the party started!
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Coconut Cauliflower Green Curry
thehappyveg.ca
Ready to spice things up? Loads of fresh veggies in every bite, a robustly flavoured, creamy coconut sauce, and unforgiving heat from Red Thai chilis.
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Paneer Tikka Masala
thehappyveg.ca
Obsessed with this recipe. Tender Paneer cubes simmered in a robustly seasoned tomato & coconut sauce with a punch of heat from red Thai chilis!
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Sausage & Sundried Tomato Zucchini Boats
thehappyveg.ca
Tender zucchini boats stuffed with a Beyond Meat sausage & sundried tomato filling. Baked under a layer of melty mozz and red Thai chilis!
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Spinach & Artichoke Tagliatelle with White Beans
thehappyveg.ca
An easy pasta dish you're going to love. Featuring baby spinach, grana padano, artichokes, and creamy white beans.
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Medley Tomato Spaghetti
thehappyveg.ca
Minimal, fresh ingredients, easy clean up, and quick to make; my Medley Tomato Spaghetti is the perfect summer pasta recipe.
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Tex-mex Zucchini Boats
thehappyveg.ca
Seasoned Impossible Beef & brown rice filling, stuffed inside yellow zucchini and baked under melty cheese and sliced jals.
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Creamy Cherry Tomato Gnocchi
thehappyveg.ca
A creamy, blended cherry tomato sauce, plump gnocchi, and notes of basil and grana padano. Such an easy and delicious pasta dish!
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Taco Tortilla Casserole
thehappyveg.ca
Layers of corn tortillas, Beyond Beef, Old El Paso rice, Mexican pintos, Monterey Jack, cheddar, and guac, smothered in enchilada sauce & baked to perfection.
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Zucchini & Scallion Spaghetti
thehappyveg.ca
This dish is major summer vibes for me, so light and fresh. Loads of green onions, pepper flakes, and yellow squash, tossed together with a buttery pan sauce & al dente spaghetti.
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Mushroom Bourguignon
thehappyveg.ca
A rich, savoury French "stew", full of mushrooms, fresh herbs, and "beef" flavour. Delicious over potatoes, fyi!
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Easy Mexican Stuffed Peppers
thehappyveg.ca
The easiest stuffed peps ever, right here y'all! Stuffed with pantry items like Old El Paso rice & seasoned Mexican pintos, and baked under melty mozz, enchilada sauce, and an onion / jalapeno mix.
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Loaded Taco Brown Rice Bowls
thehappyveg.ca
Seasoned Beyond Meat crumble, creamy black beans, pickled onions, feta, and a premixed street corn salad, served over a bed of brown rice. So dleish!
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Gnocchi Primavera Skillet with White Wine Sauce
thehappyveg.ca
Gnocchi primavera featuring peppers, cauliflower, and zucchini, baked in a creamy wine sauce under a layer of crispy crumbs.
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Rigatoni Lentil Bolognese
thehappyveg.ca
Cooked for over an hour, my meaty Rigatoni Lentil Bolognese is hearty, absolutely delicious, and a great alternative to using plant-based meats.
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Frito Pie
thehappyveg.ca
Corn chips smothered in rich, flavourful chili and garnished with all of your favourite toppings.
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