Recipes for Anko Cherry Blossom Flavored Yokan naokoannutritionist.com A Japanese sweet with a gorgeous cherry blossom scent and a subtle salty taste. Normally, kanten (agar) is used for yokan, but this recipe uses gelatin to give it a gentler texture. submitted by NAOKOAN anko wagashi yokan Entry Permalink Report Post Sesame Balls (芝麻球/gomadango) naokoannutritionist.com Sesame balls are sweets made from shiratama flour, red bean paste, and sesame seeds. The chewy dough, red bean paste with a hint of sesame oil, and fragrant white sesame are a perfect combination. submitted by NAOKOAN anko azuki dumplings recipe redbean sesame sesame balls recipe Entry Permalink Report Post
