Yokan Recipes Sakura Yokan Jelly with Elegant Aroma naokoannutritionist.com Sakura yokan jelly has the scent of cherry blossoms and a subtle salty taste. By using gelatin instead of agar, it has a gentle texture. submitted by NAOKOAN anko jelly yokan Entry Permalink Report Post Cherry Blossom Flavored Yokan naokoannutritionist.com A Japanese sweet with a gorgeous cherry blossom scent and a subtle salty taste. Normally, kanten (agar) is used for yokan, but this recipe uses gelatin to give it a gentler texture. submitted by NAOKOAN anko wagashi yokan Entry Permalink Report Post
