Recipes for Deviled Eggs Recipe
How To Make Deviled Eggs
joinyourlife4u.com
Whether it’s for a festive holiday spread or a special dinner, this classic Romanian dish brings a touch of tradition and a lot of taste to the table.
submitted by JoinYourLife4U | Tasty Food
Spicy Deviled Eggs (with Chipotle and Lime)
kalynskitchen.com
I’ve made a lot of variations on deviled eggs, but these Spicy Deviled Eggs (with Chipotle and Lime) are one of my favorites! And you can make them more or less spicy, depending on what you prefer.
submitted by KalynsKitchen
Crispy Cajun Shrimp Deviled Eggs recipe
sipandsanity.com
Crispy Cajun Shrimp Deviled Eggs – Creamy, tangy egg yolk filling sits inside perfectly cooked egg whites, then gets the ultimate garnish of a lightly crisped, Cajun-spiced shrimp.
submitted by Sip + Sanity
Million Dollar Deviled Eggs
umamiology.com
These aren’t your cheap, everyday deviled eggs – these are Million Dollar Deviled Eggs. These deviled eggs are for the weekly wine nights or fancy evening dinner parties or that special date.
submitted by Umamiology
Green Curry Deviled Eggs
flavorfuleats.com
Everything you love about deviled eggs, but with flavorful Thai green curry paste, scallions, and cilantro. These bite-size morsels are so full of flavor, you won't go back to regular deviled eggs!
submitted by FlavorfulEats
Simple Deviled Eggs – Tammy Circeo
tammycirceo.com
One of the best and easiest appetizers to make is Simple Deviled Eggs. Some people add in pickle relish, jalapenos, or olives, but my favorite is a no-fuss version.
submitted by tammycirceo
Smoked Deviled Eggs
theperksofbeingus.com
If you love BBQ, then you are gonna GO CRAZY for these hickory smoked deviled eggs! We hope you give this recipe, and our other smoky, tasty recipes featuring Western Premium BBQ wood chips a try!
submitted by ThePerksofBeingUs
No Mayo Deviled Eggs
onmykidsplate.com
These no mayo deviled eggs are perfectly creamy and balanced in all the right ways. With just six easy ingredients, you’ll be able to whip up this recipe up for an appetizer in no time.
submitted by OnMyKidsPlate