Braisedanddeglazed
Sautéed Rainbow Chard with Brown Butter Raisins, Almonds + Chili
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A delicious side dish with quickly sautéed rainbow chard, brown butter soaked raisins, toasted almonds, aleppo chili and pickled chard stem. Healthy and gluten free.
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Zucchini Dip
braisedanddeglazed.com
This zucchini dip is so tasty it could be the new avocado toast. Light, fresh, vegan, keto, dairy-free, gluten-free, low-carb – this snack is SUPER healthy.
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Vegan Chocolate Mousse with Passionfruit
braisedanddeglazed.com
A vegan chocolate mousse made with avocados and garnished with hazelnuts, mint, pomegranate and fresh passionfruit. Made in less than 10 minutes, gluten free, dairy free and raw vegan.
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Vegan Pasta Pesto with Hazelnuts, Peas and Miso
braisedanddeglazed.com
A super easy vegan pasta pesto that's insanely healthy, gluten free and dairy free. It's ready in 15 minutes making this an easy and delicious weeknight meal.
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Caesar Salad – The King Of Salads
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Still to this day my favourite salad. A rich, creamy dressing made with fresh egg yolks and loaded with umami flavour from the anchovies, sharp parmigiano cheese and fresh garlic.
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Truffled Deviled Eggs
braisedanddeglazed.com
Truffled deviled eggs make a great apéro or snack for New Year's Eve or any party. Serve with a chilled glass of bubbles.
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