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FoodGal

Carolyn Jung is a James Beard Award-winning food journalist and creator of the blog, FoodGal.com, which highlights recipes, restaurants, chefs, and all things delicious.

Eggs baked in roasted butternut squash rings, garnished with sage and Parmesan.

Baked Eggs In Butternut Squash Rings

foodgal.com

The cutest brunch, lunch or dinner dish with an egg cracked into the center of tender, sweet roasted butternut squash rings, then finished with sage leaves and Parmesan.

submitted by FoodGal

baked eggs
brunch recipes
eggs
vegetarian recipe

Nomnomnom

Life is hard enough, food should be fun. Think Korean-inspired sandwiches, a summer cobb salad with red fruit and blue cheese, or an After Eight Oreo pie.

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Indian-style asparagus with coconut, chilies, and mustard seeds.

Asparagus Fry — with Mustard Seeds and Coconut

foodgal.com

You rarely see asparagus in Indian cooking. Flavored with chilies, mustard seeds, and coconut, this dish comes together in mere minutes.

submitted by FoodGal

asparagus recipe
indian recipes
indian vegetarian recipes
shredded coconut
veganrecipes