KeepUpCooking
With the desire of delicous and healthy meals, “Keep up cooking” blog is founded to share all the recipes which have less sugar, less unhealthy fat and more fresh & natural ingredients.
Candied Winter Melon
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Candied winter melon (Mứt Bí) is a traditional Vietnamese Tết treat with a sweet, chewy texture and a subtle floral aroma. Lightly coated in sugar, it’s perfect for festive snacking and tea pairing!
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Vietnamese Rice Paper Rolls with Egg (banh Trang Cuon)
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Soft rice paper rolls filled with fluffy quail egg, mango, and rich mayonnaise, creating a perfect balance of textures and flavors. Enjoy with extra chili sauce and mayonnaise!
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Bun Dau Mam Tom
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A flavorful platter of vermicelli noodles, crispy tofu, boiled pork, herbs, and shrimp paste dipping sauce. Bold, savory, and full of textures!
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Lotus Seed Sticky Rice
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Fragrant sticky rice with tender lotus seeds, lightly sweetened and topped with shredded coconut. A comforting Vietnamese dish perfect for breakfast or dessert!
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Vietnamese Rice Rolls with Pork Fillings (bánh Cuốn Nóng)
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Delicate steamed rice rolls filled with savory pork and mushrooms, topped with crispy shallots and fresh herbs. Served with fish sauce!
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Beef Ball Noodle Soup (vietnamese Hu Tieu Mi Bo Vien)
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A flavorful broth with chewy noodles, tender beef balls, and fresh herbs. A must-try Vietnamese comfort food perfect for any meal!
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Beef and Garlic Scape Stir Fry
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If garlic scape pesto is a popular recipe in Western cuisine, then beef and garlic scape stir fry is a favorite dish featuring garlic scapes in Asian countries, especially China.
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Candied Coconut Ribbons (vietnamese Mut Dua)
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Candied coconut ribbons, or mứt dừa in Vietnamese, are the most popular Tet treat that nearly every family in Vietnam prepares for the start of the new year.
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Vietnamese Pha Lau (offal Stew)
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Beef and pork offal, including omasum, reticulum, rumen, intestines, liver, and more, are slowly cooked with a blend of herbs and coconut water until tender and fragrant, then enjoyed with bread.
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Vegan Garlic Scape Pesto
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Garlic scape is a perfect ingredient for pesto! Thanks to its pungent garlic aroma and unique texture, garlic scape pesto can easily become a standout addition to your collection of homemade pestos.
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Lotus Seed Longan Dessert
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Lotus seed longan dessert is a elegant but simple dessert popular in some Asian countries like Vietnam and China - where longans are cultivated and harvested.
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Asparagus Ends Soup
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Whenever preparing asparagus, it's a pity to throw away the asparagus ends. So why not turn them into a delicious dish? Try this asparagus ends soup recipe!
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Chinese Ching Po Leung Dessert
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Ching Po Leung (or Ching Bo Leung, 清補涼) is a traditional Chinese herbal soup which can be served hot (savory soup) or cold (dessert). Its name translates to "clear and refreshing" in Cantonese.
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Keto Silken Tofu Pudding
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A popular dessert in Asian cuisine made from soy milk, nigari or gypsum (a coagulant), ginger, and brown sugar.
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Ginger Caramel Puffed Rice
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After being fried in oil, the rice is mixed with caramel, peanuts, white sesame, ginger.... to add flavors to the puffed rice.
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Simple Japanese Traditional Red Bean Mochi
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Although there are hundreds of variations of mochi around the world, the traditional red bean mochi, or daifuku, remains one of the best.
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Authentic Vietnamese Egg Coffee
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When it comes to Vietnamese coffee, aside from mentioning the distinctive flavor and quality of robusta and arabica beans, many foreign visitors also know about Vietnamese egg coffee.
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